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🍲 Stuffed Pepper Soup: A Hearty Bowl of Comfort🍲
Ingredients:
- 1 pound ground sirloin (for rich flavor)
- 1 green bell pepper, chopped (crunchy and fresh!)
- 1 cup finely diced onion (adds sweetness)
- 1 (29 ounce) can diced tomatoes (for a tangy base)
- 1 (15 ounce) can tomato sauce (smooth and savory)
- 1 (14 ounce) can chicken broth (for depth of flavor)
- 1/4 teaspoon dried thyme (a hint of earthiness)
- 1/4 teaspoon dried sage (savory goodness)
- Salt and pepper to taste (season to your liking)
- 1 cup white rice (makes it hearty and filling)
How to Make Stuffed Pepper Soup:
1. Brown the Meat: In a large stock pot, cook the ground sirloin until it's well-browned. Drain any excess fat. 🍖
2. Add Veggies:Toss in the chopped bell pepper and finely diced onion. Cook until the onion is soft and translucent (but don't let it brown!). 🌶️🧅
3. Combine Ingredients: Stir in the diced tomatoes, tomato sauce, and chicken broth. Add the dried thyme and sage. Season with salt and pepper to taste. Mix everything well. 🍅🍲
4. Simmer: Cover the pot and let it simmer for 30 to 45 minutes, until the peppers are tender and the flavors meld together. ⏲️
5. Cook Rice: While the soup simmers, boil 2 cups of water in another saucepan. Add the rice and cook until tender. Then stir the rice into the soup. 🍚
6. Final Touches: Heat everything through, give it a taste, and serve hot. Enjoy this comforting meal in a bowl! 🍽️
Bon Appétit!❤️
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This recipe is simple, nourishing, and perfect for a satisfying meal. Enjoy cooking and savoring every spoonful!
#chinesefood #familycooking #DeliciousDishes #ChineseCuisine #easyrecipe #deliciousrecipes #STIR #fastcook #homecooking #recipeswithbeef