Chinese Tea Confections, part of China’s culinary

Chinese tea confections, also known as 'cha guozi,' are a delightful part of China's rich culinary culture. These sweet treats are traditionally enjoyed alongside tea and come in a variety of flavors and forms, often reflecting the seasons and regional ingredients. They can range from soft, chewy sweets made with glutinous rice flour to delicate pastries filled with sweet bean paste. The art of making tea confections is deeply rooted in Chinese history and is a testament to the country's long-standing tea-drinking tradition. Recently, the traditional tea processing techniques and associated social practices in China have been recognized by UNESCO as an Intangible Cultural Heritage, highlighting their cultural significance and the importance of preserving these time-honored skills.

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