Creamy mushroom and rice soup

Easy, go to fall soup recipe

Ingredients:

8 cups veggie broth

1 can chickpeas

1 container baby Bella mushrooms

1 white onion

3 garlic cloves

2 carrots

1 sweet potato

3 celery stalks

1 cup broccoli

Kale (optional)

1 can of coconut milk OR homemade cashew milk ( 1/2 cup soaked cashews and 2 cups water blended)

Olive oil

1 cup brown rice

Dried thyme, sea salt, pepper

Steps:

Heat a pot on medium

Add in 1 tbsp olive oil

once warm add in chopped onions and garlic

Cook until translucent (around 3 mins)

Add in chopped celery, potato, carrots, broccoli; cook about 5 minutes

Add in brown rice

Add in veggie broth

Cook for about 40 mins on low

Once rice is tender (about 40 mins) add in mushrooms, kale, chickpeas, and cashew milk (or coconut milk) and cook for another 10 minutes

Done!

#fallrecipes #dinnerideas #dinner #fallsoup #souprecipes #soupseason #healthydinner #healthymealideas #healthy #hellolemon8