Recipe

Ingredients

1 can pineapple slices🍍

1 can of cherries 🍒

1 brown sugar 🤎

2 boxes cake mix flavor pineapple

1 stick of butter 🧈

3 eggs per cake mix box

1 cup of water per cake box mix

1/2 oil per cake mix box

Mix and bake

1st you will melt the butter and you will add to your baking dish and then you will proceed to add the brown sugar as you desired.

2nd make sure you drain ur pineapples and cherries are stemmed free

Once that’s is complete you may add them to your pan covering the melted butter and brown sugar.

You can now mix your cake mix with the eggs water and oil and add cake mix a cover the pineapple and cherries.

Bake until golden brown and until cake when poked toothpick is clean no cake mix or crumbs.

Once cooked you may let cool down and proceed to flip over for a beautiful upside down pineapple cake 🎂.