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These stuffed dates with feta make the quickest and most delicious last-minute appetizer. The stuffed dates are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy during a grad party appetizer or for a nutritious mid-afternoon snack!🤭🥰🤩
Equipment
• Serving dish
• Teaspoon
• Cutting Board + Knife
Ingredients
• 12 Medjool Dates Pitted
• ¼ Cup Vegan Feta Trader Joe's sells vegan feta, any feta works
• 2 Tbsp Crushed Roasted Pistachios
• 1 Tbsp Honey
• 2 Pinches Sea Salt
Instructions
Prep
• Preheat oven to 400°F
• Add two tbsp of pistachios onto baking tray and bake for 5 minutes. Set Aside
Assemble
• Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
• Roughly chop the roasted pistachios and set aside for topping.
• Drizzle honey over dates. Then sprinkle chopped pistachios.
• Place in refridgerator until serving or enjoy right away!
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