Taco Salad

Taco Salad with a Chipotle Ranch Dressing.

Chipotle Ranch Dressing

Ingredients:

• 1 cup mayonnaise

• ½ cup sour cream

• ½ cup buttermilk (or regular milk for a thinner consistency)

• 2 tablespoons fresh lime juice

• 2 tablespoons chopped fresh cilantro (optional)

• 2 tablespoons chopped chipotle peppers in adobo sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried dill

• 1 teaspoon smoked paprika

• ½ teaspoon ground cumin

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

Instructions:

1. Prepare the Chipotle Peppers:

• Finely chop the chipotle peppers and mix them with a bit of the adobo sauce. The amount of chipotle peppers can be adjusted depending on your preferred level of heat.

2. Mix the Base:

• In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.

3. Add Lime Juice:

• Stir in the fresh lime juice, which will add a tangy brightness to the dressing.

4. Season the Dressing:

• Add the chopped chipotle peppers and adobo sauce, garlic powder, onion powder, dried dill, smoked paprika, ground cumin, salt, and black pepper. Whisk until all the ingredients are well incorporated.

5. Optional Cilantro:

• For an extra burst of freshness, add the chopped cilantro and mix it in.

6. Taste and Adjust:

• Taste the dressing and adjust the seasoning as needed. You can add more lime juice for tanginess, chipotle for heat, or salt to enhance the flavors.

7. Chill and Serve:

• Refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.

8. Enjoy:

• Serve your Chipotle Ranch Dressing with salads, as a dip for veggies, or drizzled over tacos, burrito bowls, or grilled meats.

This dressing combines the creamy richness of ranch with the smoky, spicy kick of chipotle, perfect for adding a zesty flair to your dishes. Enjoy!

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