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This is a wonderful strawberry cake I made!
I used white box bake as the base. I just followed the instructions. I let the cakes completely cool before adding anything.
Then I made a filling. For the filling:
•2 cups of fresh strawberries, chop them into small pieces
•1 cup of sugar
•put in a medium pot, let simmer on LOW. The strawberries and sugar should form into a syrup.
•once the syrup has formed, then let it cool, until it’s cool to touch.
THE FROSTING:
• 2 packs of cream cheese
•1 pack of white chocolate pudding mix
•1/2 container of cool whip.
• I let the cream cheese soften, I then whipped all the ingredients together until it was smooth. If the mixture isn’t sweet enough, feel free to add powder sugar. I say powder sugar because it mixes easier.
I then frosted the first cake, then put a layer of the strawberry syrup, then frosted the second cake and put it all together. Then I decorated with fresh strawberries and mint leaves.
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